Hot Cranberry Punch

Kristin Gillette

1 lb. cranberries water 3 c. sugar 1 handful red hots 3 cinnamon sticks 15 whole cloves 2 lemons, juice & a little peel 4 oranges, juice & a little peel Directions: Cook cranberries in 1 quart water, strain. To the strained cranberry-flavored water, add 3 quarts of water and the remaining ingredients. Heat slowly.