This recipe comes from a friend of Kristin's in a cookbook she has - I don't have the cookbook - so here it is!
Melissa Chandler
Melissa Chandler
| 1 1/2 T. yeast 2 c. warm water 1/2 c. sugar 1/2 c. melted butter or shortening 2 t. salt 2 eggs, well beaten 6 c. flour Directions: Dissolve yeast in water. Add sugar, butter, salt, and eggs. Beat in flour until well blended. (Unless you use instant yeast, then you can just throw all the ingredients in a bowl and stir.) You can use a mixer or wooden spoon. Refrigerate overnight. Roll out and cut 2-4 hours before baking. Let rise. Bake at 350 for 15 minutes. |
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