Rebecca Child
| About 1-3/4 lbs. pork tenderloin Honey Sauce: 4 T. honey 2 T. brown sugar 2 T. cider vinegar 1 T. spicy brown mustard Directions: Combine sauce ingredients and coat tenderloin. Roast in pre-heated oven at 375 degrees for 20-30 minutes or until internal temperature is 155 degrees. Slice thin and serve with steamed asparagus or broccoli and a side of fried rice...Delicious as an appetizer too! Number Of Servings:6? Preparation Time:Quick! |
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