Barb Creer
| 1 ½ lb. ground beef (browned) 15 oz. refried beans 1 pkg. taco seasoning 24 oz. Salsa 2 ½ cup water 16 oz. sour cream Shredded Monterey jack and cheddar cheese Chopped olives and onions Lasagna noodles (not cooked) Directions: Mix browned ground beef, beans and seasoning. Lay lasagna noodles on bottom of 9x13 pan. Spread ½ of beef and bean mixture. Sprinkle some cheese on then layer another layer of noodles. Spread remaining ½ of meat mix. Top with layer of Lasagna noodles. Pour salsa and water on top. Cover and bake at 350 degrees for 1 ½ hours. Pour rest of topping on. Bake another 20 minutes. |
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