These are quite delicious! Lisa Stephenson
| 2 1/2-2 3/4 cup flour enough so dough is not sticky 3/4 cup cocoa 1 tsp baking soda 1 cup white sugar 1 cup brown sugar 1 cup margarine 2 tsp vanilla 2 eggs 48 rollo chewy carmels Directions: Beat sugars and margarine until fluffy, add eggs and vanilla and beat well. Add flour mixture and blend well. Cover and cool dough in fridge for about 1/2 hour. Shape into1'' ball around caramel, covering it completely. Bake 8 minutes at 350*, DO NOT OVER BAKE, they will look quite soft. Cool in pan slightly then move to a piece of waxed paper. Cool completely you can melt white chocolate and drizzle over top or eat as is. |
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