Beef Taco Skillet

Fast & easy to make - only 1 pan to wash. My boys
loved it! Rebecca Child

1 lb. ground beef 1 can (10 3/4 oz.) Tomato soup 1/2 cup salsa 1/2 cup water 6 flour tortillas (6'') cut into 1'' pieces 1/2 cup shredded cheddar cheese Directions: 1. Cook beef in 10' skillet until well browned, stirring to break up meat. Pour off fat. 2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese. Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup. Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead cheddar. Number Of Servings:4 servings. Preparation Time:5 min Cook: 20 min.