Thursday, January 19, 2017

Chicken Breast Supreme



We had this at our Ward RS Christmas Party. It was
delicious!       Melissa Chandler

6-8 boneless, skinless chicken breasts
1 envelope dry Italian dressing
2 cans cream of mushroom soup
1 (8 oz.) container cream cheese with chives and
onions
1 (8 oz.) pkg. cream cheese

Directions:
Place chicken in 9x13 baking dish. Sprinkle with dry
Italian dressing. Cream soup and cheese until smooth;
pour over chicken. Bake, uncovered at 350 for 1 hour. 
Serve with rice.

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