Chili

Easy, but tasty chili. You can make it mild for kiddos or spice it
up if you like that sort of thing.      Allison Hottinger

1-2 lbs ground beef 1-2 cups chopped onion 1-2 cups chopped celery 1-2 cups chopped green pepper 1/4 cup worchestershire 2 Tblsp sugar 2 cans chili beans (I prefer S & W brand) 2 cans stewed tomatoes chili powder (add as little or as much as you like, or none at all if your kids are like mine) Directions: Saute veggies. Brown ground beef. Stir in all other ingredients.  Simmer 1-2 hours.  My mom's corn bread pancake trick: Make cornbread batter according to package directions. Cook on hot griddle (just like you would pancakes). Place corn bread pancake in your bowl directly on top of the chili.