Monday, January 9, 2017

Carolyn's Breakfast Casserole

Allison Hottinger

4 Eggs
1 Cup Half and Half
1/2 tsp Lawry's Seasoning Salt
1 Cup Shredded Swiss Cheese
1 Cup Shredded Cheddar Cheese
1 Cup Sausage, Ham or Bacon
1/2 Cup Minced Onion
24 oz Pkg Hashbrowns
A little whipping cream


Directions:
Melt butter in pan and stir in hashbrowns. Bake 20 min at 375. Mix all other ingredients, stir in with cooked hashbrowns. Bake for 40 minutes.

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