Tuesday, January 3, 2017

Caramel Popcorn


Kristin Gillette

1 cube butter (not margarine)
1/2 cup brown sugar
1 cup miniature marshmallows
1 bag popped, microwave popcorn (healthy kind)

Directions:
Melt the butter in a small saucepan. Add brown sugar and marshmallows over medium low heat, stir until melted together. Remove immediately from heat. Pour the mixture over the popcorn. Stir and enjoy!

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