Cheesy Garlic Bread Swirls

Buttery, cheesy deliciousness!   Sarah Stephenson

Dough: 1 tablespoon yeast 1 1/2 cups warm wter 1 1/2 tablespoons sugar 1 teaspoon salt 3 tablespoons vegetable oil 1 egg, separated 4-5 1/2 cups flour, divided 2 tablespoons cold water Bread swirls: 1/2 cup real butter, don't substitute! 1/2 cup powdered Parmesan cheese 2 teaspoons kosher salt 2 tablespoons garlic powder 2 teaspoons oregano 2 teaspoons basil] 2 teaspoons marjoram (don't skip!) 2 teaspoons parsley 1 1/2 cups shredded mozzarella cheese Dough: 1. Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly 2. Add salt, oil, and egg yolk and combine. Add 3 cups flour and mix well until combined. Add enough remaining flour to make a ssoft dough that barely sticks to your finger. Knead, either by hand or in mixer for another 2-3 minutes. Cover and allow to rise for 1 hour. Bread swirls: 1. While dough is rising, combine all the bread swirl ingredients except for the mozzarella cheese. Set aside. 2. When dough has risen, roll the dough into an 18x6-inch rectangle on a work surface lightly sprayed with nonstick cooking spray or sprinkled with flour. Smear garlic butter over the entire surface of the dough and then sprinkle with cheese. 3. Roll up the dough jelly-roll style and then use dental floss to cut it into 12 equal slices. Place each slice in a muffin tin cup that has been sprayed with cooking spray. Cover with a clean cloth. Preheat over to 350 degrees F. and allow rolls to rise while the oven is heating. 4. When the oven is ready, bake for 18-22 minutes. Be sure to keep a close eye on these during the last 10 minutes or so--once you notice the cheese getting brown, place a sheet of aluminium foil over the rolls (you don't need to press if town, just lay it on top). This will keep the cheese from burning.