I'm normally not a fan of tater tot casserole, but this
was very good. The kids loved it as well. Jill Dorrough
was very good. The kids loved it as well. Jill Dorrough
| 4 cups frozen tater tots 1 lb ground beef 1 pkg (16 oz) frozed chopped broccoli OR Italian- blend veggies 1 can cream of broccoli soup 1 medium tomato, chopped 1 can (2.8 oz) french-fried onions, divided 1 cup shredded colby-jack (or cheddar) cheese, divided 1/3 cup milk 1/4 tsp garlic powder 1/8 tsp pepper Directions: Place Tater Tots in an ungreased 13x9 inch dish. Bake, uncovered, at 400 for 10 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over tater tots. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted. |
No comments:
Post a Comment