Party Cheese Bread

Jill Dorrough

1/2 cup butter, melted 2 TBSP lemon juice 2 TBSP dijon mustard 1 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp celery salt 1 round loaf sourdough bread 1 pound monterey jack cheese, cut into thin slices Directions: In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in slices to within 1/2 in of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread. Wrap loaf in foil; place on baking sheet. Bake at 350 for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.