Saucy Italian Orzo

Jill Dorrough

1 lb ground beef 1 large onion, chopped 3 garlic cloves, minced 2 cans diced tomatoes with basil, oregano and garlic 1 can beef broth 1 can tomato paste 3/4 cup uncooked orzo pasta 1 tsp Italian seasoning 2 cups fresh baby spinach Directions: In a dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato paste, orzo and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15-2 minutes or until orzo is tender.  Add spinach; cook and stir until spinach is wilted.