This was Janette's pasta salad that she made for the dinner
Kamy Cannon
Kamy Cannon
| Dressing: 1/3 c olive oil 1/3 c balsamic vinegar 3 tsp garlic puree 1 1/2 tsp salt 1/2 tsp black pepper Salad: 16 oz pkg penne pasta bunch of fresh chopped basil bunch of tomatoes 1/2 mozzerella ball, shredded Directions: Mix dressing and refrigerate. Cook and drain pasta; then add all ingredients and dressing. |
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