Melissa Chandler
| 1 pkg cream cheese, softened 1 pkg sausage (not ''less fat'' kind), spicy or regular 2 pkgs mushrooms Directions: Cook the sausage. Mix the sausage and cream cheese together. Take the stems out of the mushrooms, leaving a hollow inside. Fill the hollow mushroom top with the mixture. Broil for 5 minutes, or until bubbly. |
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