Lindsey Parry
| 1/4 cup boiling water 2 T sugar 1 t grated lemon peel 3 oz. cream cheese 1/2 t vanilla 2 cups frozen strawberries Directions: Using a blender, mix the boiling water, sugar and lemon peel until the sugar is dissolved, about 1 seconds. Add the cream cheese and vanilla and blend until smooth. Ad the frozen strawberries and blend on high speed until slushy, about 30 seconds. Yummy with crushed graham crackers on top. Number Of Servings:1 big one |
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