Spinach Turkey Wraps

Lisa Stephenson

Cream Cheese Mixture: 1 8oz softened cream cheese 1/2 c mayo 1/2 cup sour cream 1 envelope Ranch dip mix Wrap Ingredients: Wraps/tortillas Lunch meat Bacon Spinach or Lettuce Salsa Cream Cheese mixture Directions: Cream Cheese Mixture: Beat all ingredients with hand mixer, until well mixed. Chill for  at least 2 hours (overnight works too) Wraps: Spread cream cheese mixture evenly on one side of wrap. Sprinkle bacon down the center; Lay lunch meat horizontally  in one line across the wrap, slightly off center but almost in  the middle; Spread spinach on top of meat; Spread salsa on  top of spinach; Roll and Cut wrap in and then cover with  plastic wrap; chill.