Spinach Bacon Pasta Toss

Lindsey Parry 1 lb linguine noodles ¾ c Italian dressing 1 pt. cherry or grape tomatoes, halved 1 lb chicken, cut in 1 inch pieces 1 bag (4 cups) spinach leaves 1 c shredded mozzarella cheese 8 slices of bacon Directions: Cook noodles as directed on package. Reserve ½ c cooking water. Brown bacon then crumble and remove from pan.  Pan fry chicken in same skillet. Add dressing to deglaze the pan. Stir in noodles and reserved water. Remove from heat and toss in remaining ingredients, leaving ½ c cheese to sprinkle on top.