Rice Pudding

Grandma wanted to put this on

1/2 cup calrose or long grain rice 2/3 cup sugar 4 cup milk 3 eggs 1 cup milk 1/4 cup sugar 2 tsp. vanilla 1/2 tsp. salt Nutmeg--optional Directions: In heavy saucepan combine rice, 2/3 cup sugar, 4 cups milk, 1/2 tsp. salt and cook covered (simmering) for 45 minutes or until rice is cooked. Beat eggs with 1 cup milk, 1/4 cup sugar and canilla. Temper hot liquid to egg mixture-- Add egg mixture to rice mixture. Bring to a boil--put in bowl-- cover surface with plastic wrap. Refrigeraite untill cool. Stir and serve with nutmeg or desired topping.