Wednesday, January 4, 2017

Onion Dill Seed Dip

Great with veggies or crackers--especially Wheat Thins
Jill Dorrough

1 1/3 c sour cream
1 1/3 c mayo
1 can chopped olives
2 tsp seasoned salt
2-3 tsp dill seeds or dill weed
2 TBSP red onion
1 bunch parsley, finely chopped

Directions:
You can make this the long way with a knife and mixing bowl and spoon, but I prefer to put it all in a food processor and pulse until it looks good. I like it with the olives and parsely really, really chopped up finely.

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