Great with veggies or crackers--especially Wheat Thins
Jill Dorrough
Jill Dorrough
1 1/3 c sour cream 1 1/3 c mayo 1 can chopped olives 2 tsp seasoned salt 2-3 tsp dill seeds or dill weed 2 TBSP red onion 1 bunch parsley, finely chopped Directions: You can make this the long way with a knife and mixing bowl and spoon, but I prefer to put it all in a food processor and pulse until it looks good. I like it with the olives and parsely really, really chopped up finely. |
No comments:
Post a Comment