Jill Dorrough
| 2 c sugar 1/2 c butter 1/4 c cocoa 1/2 c milk 1/2 c peanut butter (creamy or crunchy) 3 c rolled oats 1 tsp vanilla Directions: Put first four ingredients into a large saucepan and bring to a boil. Then mix in peanut butter, oats and vanilla. Cool for 10 minutes. Then drop by spoonfuls onto waxed paper and let cool. |
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