Tuesday, January 17, 2017

Miriam's Apricot Slush


Emily Waltman

6 c. (46 oz) Apricot Nectar
2 c. Pineapple juice
1 Lemon or Orange – peeled and juiced (pulp can
be added)
2 Mashed Bananas
1 c. Mashed Strawberries (optional)
3/4 c. water
3/4 c. sugar
Combine all ingredients, mix well. Freeze overnight,
or for serving that day, freeze for at least 4-6
hours. Let thaw until slushy. Serve with 7-Up or
Sprite.

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