Layered Fiesta Casserole

Barb Creer

1 lb. ground beef 1 green pepper, chopped 1 red pepper, chopped 1 jar (16 oz.) Salsa 1 can (14 oz.) diced tomatoes, undrained 1 pkg. (10 oz.) frozen corn, thawed 12 corn tortillas (6 inch) 1 1/2 cups shredded cheddar cheese Preheat oven to 375. Brown meat with peppers in large skillet; drain. Return to skillet, stir in salsa, tomatoes and corn; bring to boil. Spoon 1 cup of the meat mixture into 9x13 baking dish, top with 6 tortillas, overlapping as necessary. Cover with half each of remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil. Bake 25 to 30 minutes or until heated through. Sprinkle with remaining cheese, let stand 5 minutes until cheese is melted.