Lasagna

James' niece brought this over for dinner one night. It is a delicious twist on the traditional sauce.
Melissa Chandler

2 lbs. hamburger 12 oz. lasagna noodles (cooked) 8 green onions 8 oz. cream cheese 2 cups sour cream mozzarella cheese parmesan cheese 2 cans Hunts or Prego spaghetti sauce Directions: Brown hamburger and add spaghetti sauce. Cook and drain noodles. Spread 1/3 of noodles in pan all in the same direction. Blend green onions, sour cream and cream cheese. Spread 1/3 of green onion mixture over noodles and add a layer of meat. Repeat layers 2 more times with 2nd layer of noodles going in the opposite direction as 1st and 3rd layers. Top with mozzarella and parmesan cheeses. Bake at 350 for 20-30 minutes in a 9x13 pan.