Guacamole

Kamy Cannon

1 medium avocado, seeded and peeled 4 1/2 tsp lemon juice 1 small tomato, seeded and chopped 1/4 cup finely chopped onion 1 T finely chopped green chilies 1 clove garlic, minced 1/4 tsp salt, optional Directions: In a large bowl, mash avocado with lemon juice. Stir in tomato, onion, chilies, garlic and salt if desired. Cover; chill. Serve with tortilla chips. Yield: About 1-1/2 cups.