Cathy Bradley
| 8 boneless chicken breasts 1/4 cup chicken broth 1/2 cup balsamic vinegar 1/3 cup chopped scallion 2 T. Dijon mustard 2 T. minced garlic 1 T. sugar 2 tsp. Worcestershire sauce 1 tsp. dry mustard Directions: Combine ingredients and pour over chicken. Cover and refrigerate 12-24 hours. Cook chicken on grill. Number Of Servings:8 Preparation Time:10 minutes |
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