way good! Katie Clover
| 1 14-ounce can sweetened condensed milk 1 6-ounce can frozen limeade concentrate (not thawed) 1 cup heavy cream 1 graham cracker crust Directions: whip everything together (except the crust) until fluffly and soft peaks form pour the filling into the piecrust refrigerate until loosely set, at least 4 hours sprinkle the top with zest of lime if you so desire Number Of Servings:6 Preparation Time:20 minutes-ish |
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