Judy Parry
| Boneless chicken breasts Sour cream Montery Jack cheese, shredded Salsa Verde Directions: Flatten chicken breasts between saran wrap until all one thickness (that means hitting with the bottom of a pan). Spread 1 T sour cream over each breast. Put a handful of cheese over sour cream and spread salsa verde over top. Bake at 350 for 45 minutes. |
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