Chocolate Zucchini Bread

Great recipe for when all the zucchini seem to ripen at
once
Bob Bradley

Chocolate Zucchini Bread 2 cups zucchini grated 3 cups flour 3 tsp vanilla 1 tsp salt 1 tsp soda ½ tsp baking powder ½ cup Hershey's powdered baking cocoa ½ cups raisins ½ cup chopped nuts Mix all ingredients well. Bake at 325 for 1/2 hour Number Of Servings:Makes 4 small loaves - 7½ x 3-7/8 x 2¼