One of our favorite cakes! Megan Bradley
| 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup vegetable oil 4 eggs 1/2 cup hot water 1 cup sour cream 1 teaspoon vanilla extract 1 cup mini semi-sweet chocolate chips Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan. Bake for 50 minutes to 1 hour (until tester comes out clean). Allow to cool ten minutes in pan on wire rack. Remove from pan and let cool completely on wire rack. |
No comments:
Post a Comment