Chicken Souvlaki

These were better than the ones in Greece
Maryjane Melis

4 chicken breast cut in 1'' pieces 1 white onion cut in 1'' pieces 1 red pepper cut in 1'' pieces 1/4 cup Olive Oil 1 Fresh Lemon Konriko All-purpose Greek Seasoning Directions: Slide pieces onto skewers that have been soaked in water. Rotate chicken with onion and red pepper. Squeeze fresh lemon juice on, then sprinkle olive on, then season quite heavily with the Greek seasoning. Barbeque on lower heat. Until done, but not dry. Squeeze more lemon juice on just before serving. Serve with Pita bread and Lemon Rice. Number Of Servings:6 large skewers