Megan Bradley
| 1/2 cup olive oil 1/2 cup balsamic vinegar (or more to taste) 3 cloves garlic, minced 5-6 Roma tomatoes, chopped chopped fresh basil to taste (I use a whole package) coarse salt freshly ground black pepper Directions: Combine all ingredients. Serve with sliced french bread. Can be made a few hours ahead of time and refrigerated. |
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