Brownie Pizza

I had planned to make the Krispy Ice Cream for New Beginnings last week. After purchasing loads of vanilla ice cream, I discovered that Danish Dessert is not available anywhere in Portland. I'll have to stock up when I come to SLC again.

So I came up with this as a last-minute substitution--I needed to use up the ice cream. Jill Dorrough

1-pkg Betty Crocker brownie mix--made and baked according to the instructions on the box 1/2 gallon of vanilla ice cream Hot Fudge Sauce (Mrs. Richardson's) Butterscotch Caramel Sauce (Mrs. Richardsons) 1 pkg Reses Peanut Butter Cups plain M&Ms Directions: Bake the brownie mix in a 9x13 pan. or a large cheesecake pan. Soften the vanilla ice cream and spread over the top of the brownies. Heat up hot fudge sauce and caramel sauce just enough to drizzle over the top. Crush peanut butter cups into little pieces (I use my Cuisinart). Drizzle hot fudge sauce over ice cream, and then sprinkle the PB cup bits all over. Drizzle the caramel sauce, and then sprinkle the M&Ms over the top of those. Cover with foil and keep in the freezer until ready to serve. Cut into 12 slices. I imagine that any candy would be delicious on top--these are just the 2 things I happened to have in my pantry! Number Of Servings:12