Stacy Anderson
| 1 small red onion, chopped 2 cans black beans, drained 1 (8 oz.) bottle flavored salsa (raspberry, mango or pineapple) 8 oz. cream cheese, cut into small pieces 1 1/2 c. Monterey Jack cheese, shredded Directions: In a 9x13 inch pan, layer onions, black beans, and cream cheese pieces, spread salsa over that, then cover with cheese. Bake at 350 for about 30 minutes or until cheese is bubbly and melted. Serve with tortilla chips. |
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