Mark's current favorite - Jill Dorrough
| 8 oz uncooked ziti pasta (penne ziti rigate) 1 cup ricotta cheese 1 cup mozzarella cheese 3/4 c parmesan cheese 1 egg salt and pepper 1 jar (28-ish ounces) spaghetti sauce - I prefer the $0.88 can of Hunts Traditional Directions: Boil pasta for 11 minutes. Drain and rinse. While pasta is boiling, mix ricotta, salt and pepper, egg, 1/2 cup of mozzarella and 1/2 cup of parmesan in a bowl. Pour 1/2 of spaghetti sauce into bottom of a 2-qt casserole dish (11x7 or the like). Cover sauce with noodles, spread cheese mixture, and pour remaining sauce over the top of cheese. Sprinkle remaining 1/2 c of mozzarella and 1/4 c parmesan over sauce. Bake at 450 for 20 minutes. Number Of Servings:6-8 Preparation Time:15 minutes |
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