Herbed Chicken Bites

It is an appetizer recipe that we also use as a main
course. Mandy Ficker

4 boneless, skinless chicken breasts 1 cup finely crushed Ritz crackers 1/2 cup grated Parmesan cheese 1/4 cup finely chopped walnuts 1 teaspoon dried thyme, crushed 1 teaspoon dried basil, crushed 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1/2 cup melted butter Directions: Cover 2 baking sheets with foil. Cut chicken into 1- in pieces. Miz cracker crumbs, cheese, walnuts, seasoned salt, thyme, basil, and pepper in a large bowl. Preheat over to 400. Dip chicken into melted butter and then into crumb mixture. Place chicken about 1/2 inch apart on prepared baking sheet. Bake uncovered until golden brown- about 20 minutes. Serve hot with Sweet mustard sauce. We sometimes double or triple the recipe. Then we freeze the chicken in ziploc bags, pull it out on another night, and cook.