Dipping Sauce for herbed chicken bites
Mandy Ficker
Mandy Ficker
| 2 ounces dry mustard 1/2 c malt cider vinegar 1/2 cup sugar 3 eggs Directions: In a medium- size, stainless steel bowl, soak dry mustard in vinegar overnight. Pour the mixture into the top of a double broiler. Add sugar; beat the eggs in one at a time. Whisk over low heat for 10- 15 minutes until mixture has thickened. Place in an 8-ounce jar, cover and refrigerate. |
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