my personal favorite - Jill Dorrough
| Ingredients: 1 cup flour 1/2 cup unsweetened cocoa powder 1/2 tsp baking soda 1/2 tsp salt 1/2 pound milk chocolate (I use chips because I am lazy. If you use a bar, do 4 oz. chopped coarsely to melt and 4 oz chopped into 1/4 chunks) 1/2 cup butter 1 1/2 cups sugar 2 large eggs 1 tsp vanilla Directions: Preheat oven to 325. Whisk together flour, cocoa powder, baking soda, and salt; set aside. Melt 4 oz. of chocolate with the butter in a small heatproof bowl set over a pan of simmering water; let cool slightly. Put chocolate mixture, sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate chunks. Using a 1 1/2 inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake until cookies are flat and surfaces crack, about 15 minutes (cookies should be soft). Let cool on parchment on wire racks. Number Of Servings:3 dozen |
No comments:
Post a Comment