Jill Dorrough
| 1 1/2 cups butter 1 1/4 cup brown sugar 1 1/4 c sugar 2 eggs 1 tsp vanilla 4 c flour 2 tsp baking soda 1 tsp salt 4 c chocolate chips Directions: Cream butter and sugars in a mixer until fluffy. Add eggs and vanilla and mix well. Add 2 cups of flour, and mix. Add the baking soda and salt and remaining 2 cups of flour. Mix well. Add chocolate chips. Scoop into 2-TBSP-sized balls and place on ungreased cookie sheet. Smash each ball slightly with your palm. Bake at 350 for 13 minutes or until lightly brown. Makes 4 dozen |
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