Kamy Cannon
| 1/2 cup applesauce 1 cup sugar 1/2 cup vegetable oil 2 eggs 3 T milk 1 cup raisins (I've made these without the raisins and they taste delicious as well) 2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/4 tsp allspice 1/2 tsp nutmeg Topping: 1/4 cup pecans, chopped 1/2 cup brown sugar, loosely packed 1/2 tsp cinnamon Directions: Combine applesauce, sugar, oil, eggs, milk and raisins. Mix together and add dry ingredients. Stir with a spoon until well blended. Pour into greased muffin tin. Combine topping ingredients and sprinkle over batter. Bake at 400 for 15 minutes. Number Of Servings:1 dozen muffins |
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