30 Day Bran Muffins

A great make ahead recipe for all of those busy mornings. The batter stores in the fridge for 30 days and makes dozens of muffins! Kamy Cannon

Ingredients: 4 cups All-Bran 2 cups boiling water 1 cup margarine (I used butter) 2 1/2 cups sugar 4 eggs 1 quart buttermilk 5 tsp baking soda 1 tsp salt 5 cups flour 2 cups Bran Flakes cereal Directions: Pour boiling water over All-Bran Cereal and let sit. Cream margarine and sugar; add eggs then dry ingredients alternating buttermilk. Mix in All-Bran and water mixture. Last of all, stir in bran flakes. This batter stores in the fridge for 30 days and makes dozens of muffins! Bake at 400 degrees for 20 minutes in greased or paper-lined muffin tins.