White Bread

This recipe is delicious! My mom also uses it to make bread
bowls, circle loaves, etc.         Melissa Chandler

4 loaves: 10 1/2 c. white unbleached flour 1/2 c. sugar 1 T. salt 3 rounded T. instant yeast 3 T. liquid lecithin (or 1/2 c. oil) 4 cups hot tap water 2 loaves: 5 c. flour 1/3 c. gluten 1 1/2 t. salt 4 T. sugar 4 t. instant yeast 1/4 c. oil 2 c. hot water Directions: Mix dry ingredients. Add lecithin (or oil) and water. Mix for 1 minute and check consistency. If dough is too dry, add more water. If dough is too moist, add more flour. Mix for 5 minutes.  (Do not add water or flour to the dough after it has finished mixing). Spray counter and pans with Pam. Shape loaves and cover with a dish towel. Let raise 25 minutes. Bake at 350 for 25 minutes.