I served this at a neighborhood get-together. Even
a year and a half later, a nieghbor remembered it
and asked for the recipe. It is done in the crock pot,
and was nice to do with guests, so I could take
care of other arrangements before dinner and not
be standing in front of the stove.
We served this over rice. Rebecca Child
a year and a half later, a nieghbor remembered it
and asked for the recipe. It is done in the crock pot,
and was nice to do with guests, so I could take
care of other arrangements before dinner and not
be standing in front of the stove.
We served this over rice. Rebecca Child
| Ingredients: 1/2 cup coconut milk 1/2 cup water 8 chicken thighs, skinned 1/2 cup brown sugar 2 Tbsp. soy sauce 1/8 tsp ground cloves 2 garlic cloves, minced Directions: 1. Combine coconut milk and water. Pour into greased slow cooker. 2. Add remaining ingredients in order listed. 3. Cover. Cook on Low 5-6 hours. Note: What to do with leftover coconut milk? 1. Two or three spoonfuls over vanilla ice cream, topped with a cherry, makes a flavorful, quick dessert. 2. Family Pina coladas are good. Pour the coconut milk into a pitcher and add one large can pineapple juice, along with some ice cubes. Decoreate with pineapple chunks and cherries. Number Of Servings:Makes 4 servings. |
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