So easy...
| In electric mixer, mix: 1 cup butter (not margarine) 1/2 cup sour cream 2 large eggs (or 1/2 c.) 1 Tbs baking powder 1 tsp baking soda 1 tsp vanilla 2 cups sugar 2 cups flour Stir in by hand: 2 more cups flour ICING With electric mixer , mix: 1/2 c. soft margarine 4 c. powdered sugar 1 tsp vanilla 1/2 tsp almond extract 2-4 Tbsp milk (only enough to make a good spreading consistency) Will frost about 60 spoon drop cookies. Directions: Do not chill dough. Line cookie sheet with parchment paper. Roll 1 1/2 Tbs of soft dough into balls and lightly press down. Bake 15-17 minutes at 350 degrees or until edges are lightly browned. Cool. Makes about 60 cookies. ** If you want to roll out on a floured surface and cut into shapes, first chill dough for 2 hours in fridge or 20 minutes in freezer. |
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