Sesame Chicken

way good! Katie Clover

½ c. flour Salt and pepper 2 uncooked chicken breasts, cubed 2-4 T. oil (peanut is best, but you can use other) ¼ c. soy sauce ¼ c. sugar 3 green onions, sliced thin Sesame seeds Directions: Place chicken in a bag with flour, salt and pepper and shake to coat. In pan, heat oil and add chicken. Cook until barely pink. In a cup, mix soy sauce, sugar, and green onions and pour over chicken. Stir to coat, cover and let simmer a few minutes until chicken is cooked through. Serve over rice and sprinkle with sesame seeds. Number Of Servings:2-3