These are best with a simple powdered sugar/milk icing on top Jill Dorrough
| 1 cup butter 1 cup sugar 1 egg 1 cup molasses 2 TBSP vinegar 5 cups flour 1 1/2 tsp soda 1/2 tsp salt 1 TBSP ground ginger 1 tsp ground cinnamon 1 tsp ground cloves Directions: Cream butter and sugar. Add egg, molasses and vinegar. Whisk dry ingredients together. Mix with sugar mixture. Chill 3 hours. Roll dough 1/4 inch thick and cut into shapes. Bake at 375 for 6-8 minutes until cookies just start to crack. Cool slightly, then remove to wire rack. |
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