Rigatoni

Freezes good! Sarajane Luper

8 oz. Rigatoni 1 lb. Ground beef 15 oz. Tomato sauce 2 tsp. Garlic salt 2 tsp. Sugar ¼ tsp. Pepper ½ tsp. Dried basil ½ tsp. Dried oregano ¼ tsp. Garlic powder 8 oz. Cream cheese 8 oz. Sour cream 1 bunch green onion (optional) 8 oz. Shredded mozzarella cheese Directions: Cook rigatoni. (Dont cook rigatoni if you are going to freeze this) Brown ground beef, drain. Stir in tomato sauce and seasonings. Heat to boiling. Reduce heat and gently simmer uncovered for 15 minutes. Combine cream cheese, 2/3 of the mozzarella cheese and sour cream. Stir green onion into cheese mixture. In greased 9X13 pan, layer cooked rigatoni, cream cheese mixture, meat sauce and remaining mozzarella cheese. Bake 50 minutes (or until bubbly) in 350 oven. (30 minutes with foil covering pan, then another 10-15 uncovered. Let stand 10 minutes before serving. Number Of Servings:8-10