Pork Chop and Stuffing Bake

4 cups Pepperidge Farm Herb Seasoned Stuffing 
1 1/4 cups water
4 tablespoons butter
4 to 6 boneless porkchops, 3/4 inch thick
1 10 3/4-ounce can cream of celery soup
1/3 cup milk
1/2 cup shredded Cheddar Cheese

Directions:
1. Prepare Stuffing using water and butter 
according to package directions.
2. Spoon stuffing across center of 13X9 pan. Place 
chops on each side of the stuffing.
3. Stir soup and milk in bowl. Pour over pork chops. 
Cover.
4. Bake at 400 for 30 minutes* or until the pork is 
cooked through. Top with cheese.

* We baked it at 300 for 3 hours and it was pretty 
good...

Number Of Servings:4 to 6