These irresistible bars made with seasonally
colored M&Ms can sweeten any holiday. They are
so easy to make and make quite the impression. I
brought these to the Girls Party
Kamy Cannon
colored M&Ms can sweeten any holiday. They are
so easy to make and make quite the impression. I
brought these to the Girls Party
Kamy Cannon
| Ingredients: 1/2 cup butter or margarine, softened 1 cup packed brown sugar 1 egg 1 tsp vanilla extract 1 1/4 cups all purpose flour 1/2 tsp baking soda 1/2 tsp salt 2 cups quick oats 1 pkg (14oz) caramels 3 T water 1 cup mini semisweet choc chips (I used regular and they were fine) 1 cup chopped walnuts 1 cup plain M&Ms 3 oz white chocolate candy coating Directions: In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; add to the creamed mixture. Stir in oats. Press into a greased 15x10x1 inch baking pan. Bake at 350 for 10-15 minutes or until golden brown. Cool on a wire rack. In a microwave safe bowl, melt the caramels and water. Spread over crust. Sprinkle with chips, nuts and M&Ms. Gently press into the caramel mixture. Melt candy coating; drizzle over the top. Cut into bars - makes 6 dozen |
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